As part of District Hall’s “How to” Workshop series, we have partnered with CommonWealth Kitchen to bring you “Start-A-Food-Biz” workshop which is perfect for food businesses in the idea-stage and the about-to-launch phase of food business growth.
Start-A-Food-Business covers a broad array of topics to think through as you prepare to launch your food business. We’ll cover regulatory requirements for different types of food businesses, and discuss best practices and considerations for those starting food trucks, catering companies, other direct-to-consumer businesses, and consumer packaged goods (CPG) companies.
8:30-8:45 AM Light breakfast
8:45-9:45 AM How to "Start-A-Food-Biz" workshop
9:45-10:00 AM Q&A and Networking
10:00 AM Event concludes