GRLSQUASH is thrilled to announce our involvement in the 2019 Women Chefs and Restaurateurs conference! Our founders Madison and Jess will be there to curate a pop-up gallery featuring the work of a few of our favorite contributors Nancy Pappas (Issues One + Two), Ally Schmaling (Issue Two), and Kat Giordano (Issues One + Two). All work will be available for purchase at the conference and part of the proceeds will go to a WCR x GRLSQUASH Scholarship for Creative GRLS in Food! (Scholarship details coming soon.)
Madison + Jess will also lead a podcast recording session, topic TBD, which will be available via WCR after the conference.
Founded in 1993 by eight of the nation’s top women chefs and restaurateurs, WCR celebrates its 25th Anniversary with a current membership of thousands of women, offering a variety of opportunities for professional development, advocacy and mentorship. Learn and grow with the great women of the culinary world at the WCR National Conference in Minneapolis, Minnesota from April 27-29, 2019.