You're invited to the Gallery 263 Annual Foraged Banquet. Enjoy a seasonal cocktail, followed by a three-course vegetarian meal accompanied by wine*.
The Gallery 263 Annual Foraged Banquet is a completely home-cooked meal containing foraged and local ingredients. In true grassroots spirit, our Board, staff, interns, friends, and neighbors all pitch in to transform the gallery into a dining room, and lend a hand to our Guest Chef. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you. This year, gallery co-founder and expert forager David Craft will partner with returning chef Paul Lang to create a multiple-course menu featuring foraged and locally-sourced ingredients. Light vs. Dark—a national exhibition juried by Ruth Erickson, the Mannion Family Curator at the Institute of Contemporary Art in Boston—will be on display during this event for your viewing pleasure.
*Limit 3 drinks per guest