scout magazine somerville feature

Overseasoned and GRLSQUASH Present:
A Guide to Feminist Food

by ALYSSA VAUGHN

To create “How to Smash Garlic,” Larson collaborated with the team behind biannual feminist food and culture journal GRLSQUASH. She is good friends with Madison Trapkin, who founded the journal in 2018 while studying gastronomy at Boston University…(read more here)

Madison Trapkin